OKONOMIYAKI

Mama Smoke / 18 May 2020

700g cabbage, finely chopped ¼ cup pickled red ginger 4 spring onions, finely sliced (save the sliced tips for serving) […]

TERIYAKI SAUCE

Mama Smoke / 18 May 2020

1/3 cup brown sugar 1/4 cup soy sauce 1/8 cup mirin 1/8 cup rice wine vinegar 1 teaspoon grated ginger

Mama Smoke / 5 May 2020

100g dried vermicelli noodles MEATBALLS ~250g vegan hamburger patty – I use two of the beyond meat brand burgers 1tbsp

Mama Smoke / 5 May 2020

It’s creamy, it’s tasty, it’s the perfect camp morning coffee! 2tbsp instant coffee 2tbsp sugar 2tbsp hot water Put all

Mama Smoke / 5 May 2020

80g dried vermicelli noodles 120g calamari, defrosted and chopped in to chunks ( I use Lamyong brand. If you can’t

Mama Smoke / 4 May 2020

1 cup bonsoy soy milk 1/4 cup caster sugar 1/4 cup glucose syrup 400 gram tin of coconut cream 1

Mama Smoke / 4 May 2020

~3 king oyster mushrooms, sliced in to 1cm thick rounds. 2 teaspoons brown sugar 2 teaspoons fish sauce 1 tablespoon

Mama Smoke / 4 May 2020

3 shallots, sliced finely 3 tbsp pickled red ginger, chopped finely 100grams prawn (I use Lamyong brand prawns), chopped up

Mama Smoke / 20 April 2020

~220g passionfruit pulp 3 tbsp cornflour 100g caster sugar 130g butter Scoop passionfruit pulp in to a blender. Blend so

Mama Smoke / 20 April 2020

75 grams butter 4 cloves garlic, minced 2 tbsp za’atar 450 grams self raising flour Big pinch of salt 300ml