Sides

1 cup polenta 3.5 cups veggie stock 2 tbsp butter – I use nuttelex 2 heaped tablespoons nutritional yeast 1 […]

3 cups grated carrot 1/2 cup diced tomato 2 tablespoons lime juice 1 birds eye chilli, finely diced 2 tablespoons

1 head broccoli, florets broken off and stem sliced 3 tablespoons sesame seeds 1 tablespoon sugar 1 tablespoon soy sauce

NOODLES 1/2 cup mung bean flour 1/2 cup water 2 cups water DRESSING 2 tbsp peanuts, toasted and roughly chopped

300g mushrooms of your choosing 2 tablespoons soy sauce 2 tablespoons olive oil 2 tablespoons lemon juice 2 garlic cloves,

1 eggplant 1 tablespoon miso 1 tablespoon peanut butter 1 tablespoon water 1.5 tablespoons maple syrup 1.5 tablespoons soy sauce

75 grams butter 4 cloves garlic, minced 2 tbsp za’atar 450 grams self raising flour Big pinch of salt 300ml