GREEN TEA ICE CREAM with ICE MAGIC

1 cup bonsoy soy milk
1/4 cup caster sugar
1/4 cup glucose syrup
400 gram tin of coconut cream
1 tablespoon matcha powder
a pinch of sea salt
1 teaspoon vanilla extract

ICE MAGIC
100 grams dark chocolate
50 grams coconut oil

TOPPING
small handful of almonds, chopped

1. In a saucepan, heat soy milk, sugar and glucose syrup until sugar is dissolved.

2. Turn the heat off.

3. Add all other ingredients and stir until combined.

4. Keep in fridge until chilled.

5. Place in ice cream machine according to manufacturers instructions.

6. Melt together chocolate and coconut oil in a small pot, stirring constantly on low heat until chocolate is dissolved.

7. Drizzle over ice cream just before serving and top with chopped almonds.