GREEN TEA ICE CREAM with ICE MAGICby Mama Smoke4 May 202017 March 2022 1 cup bonsoy soy milk 1/4 cup caster sugar 1/4 cup glucose syrup 400 gram tin of coconut cream 1 tablespoon matcha powder a pinch of sea salt 1 teaspoon vanilla extract ICE MAGIC 100 grams dark chocolate 50 grams coconut oil TOPPING small handful of almonds, chopped In a saucepan, heat soy milk, sugar and glucose syrup until sugar is dissolved. Turn the heat off. Add all other ingredients and stir until combined. Keep in fridge until chilled. Place in ice cream machine according to manufacturers instructions. Melt together chocolate and coconut oil in a small pot, stirring constantly on low heat until chocolate is dissolved. Drizzle over ice cream just before serving and top with chopped almonds.