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It’s creamy, it’s tasty, it’s the perfect camp morning coffee!

2tbsp instant coffee
2tbsp sugar
2tbsp hot water

  1. Put all in a bowl

  2. Whisk with a mixer, hand whisk or balloon whisk – whatever you have – until it’s light and creamy.

  3. Pour milk of your choice in to a glass, add ice and top with a couple of generous spoonfuls of the coffee cream.