Mains

1 packet of wonton or dumpling wrappers 1/2 an onion, finely diced a pinch of salt 5 garlic cloves, minced […]

Serves 4 CORIANDER SAUCE 2 limes 1 tbsp vegan fish sauce 70 grams coriander 1 lemongrass stalk, chopped pinch of

2kg pumpkin, chopped up in to smallish pieces 1tbsp oil 2 onions chopped 1tsp cumin 2tbsp dijon mustard 2tbsp maple

Serves 3 MINCE 1.5 cups tvp mince 1 tablespoon sake 1 1/2 tablespoon soy sauce 1 tablespoon white miso paste

I’ve texted this recipe so many times to friends and now here it is for you. Exact amounts are out

100g dried vermicelli noodles MEATBALLS ~250g vegan hamburger patty – I use two of the beyond meat brand burgers 1tbsp

80g dried vermicelli noodles 120g calamari, defrosted and chopped in to chunks ( I use Lamyong brand. If you can’t

2 onions, finely sliced 2 tbsp butter 1 tbsp oil 1 tbsp balsamic vinegar 1 tsp brown sugar S+P 6

2 sheets puff pastry 400g pumpkin, cut in to small cubes 1 big red onion, halved and thinly sliced 1

200g pasta 8 garlic cloves, finely sliced 1/2 cup olive oil 2 fresh birds eye chillis, finely sliced 1 bunch