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75 grams butter
4 cloves garlic, minced
2 tbsp za’atar
450 grams self raising flour
Big pinch of salt
300ml milk

  1. melt butter in a small pan and add garlic. Cook until garlic starts to brown and take off the heat immediately.

  2. Combine self raising flour, salt and milk in a bowl until a dough has formed and then knead on a floured surface for a couple of minutes.

  3. Cut the dough in to 4-6 chunks and flatten each one out with your hands until it is about 5mm thick.

  4. Heat a small amount of oil in a pan until it is hot and fry each flatbread until browned on each side. This will take 1-2 minutes each side.

  5. Spoon garlic butter over the top, sprinkle with za’atar and serve!