ALMOND PARMESAN
1 cup almond meal 6 tbsp nutritional yeast 1 tbsp garlic powder 1 tsp salt Combine all and sprinkle liberally […]
LEMON TART
BASE 170 grams butter 1/2 cup sugar 1/2 teaspoon pure vanilla extract 1 3/4 cups all-purpose flour Pinch salt LEMON
PASTA AGLIO E OLIO
200g pasta 8 garlic cloves, finely sliced 1/2 cup olive oil 2 fresh birds eye chillis, finely sliced 1 bunch
GREEN CURRY
Serves 4 3 potatoes, cubed 1/4 jap pumpkin, cubed ~200g broccoli, chopped 1 tin coconut cream 2 jalapenos, roughly chopped
MANDARIN SORBET with CHOCOLATE SCOOPS
MANDARIN SORBET 1kg mandarins, peeled 180g caster sugar 200ml water 1tbsp glucose CHOCOLATE 180g 70% cacao chocolate 1 tsp mandarin
GINGER CAKE, POACHED PEAR AND YOGHURT ICE CREAM
You can make this recipe a day ahead GINGER CAKE 175g self raising flour 1/2 tsp baking powder 1 tsp
LUNCH WRAP
Lunch Wrap with all the trimmings! 4 wraps of your choosing. ROAST PUMPKIN 1/2 jap pumpkin chopped into similar sized
LEMON CHEESECAKE
BASE 250g digestive biscuits 125g vegan butter CHEESECAKE 1.5 cups cashews ¼ cup lemon juice 1/3 cup melted coconut oil
BANANA BREAD
Delicious and filling thanks to the addition of oats. BANANA BREAD3 medium over ripe bananas1 flax egg
PESTO
What would I take if I was sent to a desert island and could have any one thing forever? Pesto.