PESTOby Mama Smoke31 May 201917 March 2022 What would I take if I was sent to a desert island and could have any one thing forever? Pesto. Pesto every time! PESTO 100 grams basil 1 garlic clove ¼ plus ⅛ cup olive oil ½ cup almond meal ½ cup nutritional yeast 1 pinch sea salt ~½ tsp In blender: Basil, garlic clove and oil. Blend. Add almond meal, nutritional yeast and salt and blend again. Done. Serve on anything and everything. Notes: – Some pesto purists might gasp at my use of almond meal over pine nuts. I get it. I used to only use pine nuts too but almond meal is delicious in pesto and thats all I can really say about it. Give it a go.