PESTO

What would I take if I was sent to a desert island and could have any one thing forever? Pesto. Pesto every time!

PESTO
100 grams basil
1 garlic clove
¼ plus ⅛ cup olive oil
½ cup almond meal
½ cup nutritional yeast
1 pinch sea salt ~½ tsp

1. In blender: Basil, garlic clove and oil. Blend.

2. Add almond meal, nutritional yeast and salt and blend again.

3. Done. Serve on anything and everything.

Notes:
– Some pesto purists might gasp at my use of almond meal over pine nuts. I get it. I used to only use pine nuts too but almond meal is delicious in pesto and thats all I can really say about it. Give it a go.