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Delicious and filling thanks to the addition of oats.

3 medium over ripe bananas
1 flax egg (1 tbsp flax meal plus 2.5 tbsp water in a bowl and left for 5 minutes)
1/2 cup brown sugar
3 1/2 tsp baking powder
1/2 tsp sea salt
1 tsp ground cinnamon
3 tbsp olive oil
1 tsp vanilla extract
1 cup soy milk
2.5 cups flour
1 heaped cup of oats

  1. Preheat oven to 170°C and line a loaf tin with baking paper.

  2. Mash banana in a large bowl.

  3. Add flax egg, brown sugar, baking powder, salt, cinnamon, olive oil, vanilla and soy milk. Stir until combined.

  4. Add flour and oats and again, stir until combined.

  5. Pour in to lined loaf tin and bake for an hour and 15 minutes.


  • This recipe is not super sweet. I like it that way. Feel free to add more brown sugar to sweeten the deal.

  • Serve simply toasted (I use a flat sandwich press) with butter for a yummy, filling brekky.