PASTA AGLIO E OLIO

200g pasta
8 garlic cloves, finely sliced
1/2 cup olive oil
2 fresh birds eye chillis, finely sliced
1 bunch parsley, finely chopped
salt and pepper
1 lemon
almond parmesan, to serve

1. Have all your items prepped, ready to go as this is a quick recipe once you start.

2. Get a pot of salted water on to a rolling boil and add pasta. Cook according to packet. Usually 8-10 minutes.

3. While your pasta is cooking, heat oil in pan with sliced garlic.

4. As soon as the garlic starts to turn golden brown add the chilli.

5. Season with salt and pepper and add parsley. Turn off heat.

6. Add strained pasta and a ladle or two of pasta water.

7. Add lemon juice and serve immediately. Top with almond parmesan.

Notes

• You can easily scale this recipe. 100g pasta, 4 garlic cloves, 1 birds eye chilli, 1/2 lemon and 1/2 bunch parsley per person.