3 cups grated carrot
1/2 cup diced tomato
2 tablespoons lime juice
1 birds eye chilli, finely diced
2 tablespoons fish sauce
2 teaspoons sugar
small handful of peanuts, dry fried and roughly chopped
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In a jar, combine lime juice, chilli, fish sauce and sugar. Put lid on, shake and set aside. You want the sugar to dissolve.
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Just before serving, grate carrot in to a serving bowl. Add diced tomatoes.
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Pour over dressing and stir.
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Top with peanuts and serve
Notes
This is a great fridge emptying salad as you can use any raw veggies you like. Chuck some finely sliced cabbage or snow peas in and add coriander and/or mint. Still delicious if not more so!
