MAMA IS ON HOLIDAYS – returning mid-jan
Mama Smoke’s on vacation until mid-January. Never fear, your favourite Chilli Crisp will return! Follow Mama’s adventures on instagram www.instagram.com/mamasmoke.com.au
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THE BIG BATCH – A Mama Smoke Crowdfund Campaign (with hampers!)
I have launched a crowdfund campaign on Pozible, aiming to raise $3,500 which I’ll be using to take Mama Smoke’s
CANDIED ORANGE
about five oranges 4 cups caster sugar 4 cups water additional caster sugar for storage Slice oranges on a mandolin
CHOCOLATE CHIA OVERNIGHT OATS
1/4 cup chia seeds 3/4 cup oats 2 cups milk. I usually use oat milk for this recipe. 2 tbsp
EASY PASSIONFRUIT CHOCOLATES
Wow, these are tasty. To make this recipe, I used part of a batch of passionfruit curd to fill. Because
GRILLED POLENTA
1 cup polenta 3.5 cups veggie stock 2 tbsp butter – I use nuttelex 2 heaped tablespoons nutritional yeast 1
VIETNAMESE CARROT SALAD
3 cups grated carrot 1/2 cup diced tomato 2 tablespoons lime juice 1 birds eye chilli, finely diced 2 tablespoons
JAPANESE SESAME BROCCOLI
1 head broccoli, florets broken off and stem sliced 3 tablespoons sesame seeds 1 tablespoon sugar 1 tablespoon soy sauce
COLD MUNG BEAN NOODLES
NOODLES 1/2 cup mung bean flour 1/2 cup water 2 cups water DRESSING 2 tbsp peanuts, toasted and roughly chopped
DUMPLINGS
1 packet of wonton or dumpling wrappers 1/2 an onion, finely diced a pinch of salt 5 garlic cloves, minced