When you have leftover baguette…..make chips!
leftover baguette
2 tbsp butter, melted
4 garlic cloves, roasted or softened somehow (I do mine on the sandwich press)
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Slice your baguette finely
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Oil your flat sandwich press and toast the baguette slices with the lid down until toasted. Set aside on paper towel.
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Combine melted butter with mashed garlic.
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Butter each slice and serve with your favourite dip.
