PICKLED BEETROOT TACOS
2 beetroots 250ml white wine vinegar 250ml water 1 tablespoon coriander seeds 2 tablespoons caster sugar 1 teaspoon salt lettuce, […]
2 beetroots 250ml white wine vinegar 250ml water 1 tablespoon coriander seeds 2 tablespoons caster sugar 1 teaspoon salt lettuce, […]
1/2 cup dried chickpeas 1/2 head of garlic 2 cups water juice from 1 lemon 1/2 teaspoon cumin 1 tablespoon
Keep the water drained from making this seitan recipe in the fridge overnight so it has settled and is ready
3 cups flour 1 cup water 1 tsp stock powder 1 tsp mixed herbs 500ml water 3 tbsp soy sauce
1/2 cup gochujang 1/4 cup sesame oil 1/4 cup water 1/8 cup sugar 1 tablespoon toasted sesame seeds 1 tablespoon
1 1/4 cups flour 1 tablespoon baking powder 1 tablespoon sugar 1/4 teaspoon salt 2 teaspoons ground ginger 1 teaspoon
SHAKSHUKA olive oil 1 onion, diced 3 garlic cloves 1 capsicum, diced. Green or red. 2 tablespoons tomato paste 2
300g mushrooms of your choosing 2 tablespoons soy sauce 2 tablespoons olive oil 2 tablespoons lemon juice 2 garlic cloves,
Serves 6 1/2 cup cacao 2 cups coconut cream 4 tbsp maple syrup 1 tsp vanilla 2/3 cup chia seeds
Serves 4 CORIANDER SAUCE 2 limes 1 tbsp vegan fish sauce 70 grams coriander 1 lemongrass stalk, chopped pinch of