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1/4 cup chia seeds
3/4 cup oats
2 cups milk. I usually use oat milk for this recipe.
2 tbsp cacao
1 tablespoon maple syrup
raspberries and peanut butter to serve…or passionfruit curd for a dessert option

  1. Pour chia seeds, oats, milk, cacao and maple in to an airtight container and stir to combine. The ingredients wont fully mix together at this stage – don’t worry about it. Just give it a rough stir.
  2. Put lid on and store in the fridge overnight, ready for brekky.
  3. Just prior to serving, stir thoroughly. The chia and cacao will have absorbed liquid and will now be easy to stir evenly.
  4. Place frozen berries of your choosing in the bottom of a bowl or glass. Top with choc chia oat mix and add a spoonful of peanut butter.
  5. Serve, stir and enjoy.