Skip to content


1 1/4 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
2 teaspoons ground ginger
1 teaspoon cinnamon
1 teaspoon allspice
1.5 cups non-dairy milk
2 tablespoons olive oil
1 teaspoon vanilla
juice of 1 lemon
maple syrup to taste

  1. Combine flour, baking powder, sugar, salt, ginger, cinnamon and allspice in a large bowl.

  2. Add milk, olive oil and vanilla and stir to combine.

  3. Pour spoonfuls in to an oiled or buttered non stick pan, over medium heat, flipping once to cook on both sides. Approximately two minutes each side.

  4. While cooking, squeeze lemon juice in to a small jug and add maple to taste.

  5. serve pancakes drizzled with the lemon, maple syrup.