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Serves 6

1/2 cup cacao
2 cups coconut cream
4 tbsp maple syrup
1 tsp vanilla
2/3 cup chia seeds
1/2 tsp sea salt

  1. Whisk all ingredients until all cacao is combined and set in fridge for at least four hours. The chia seeds will swell and your mousse will be ready to eat.

  2. If you would like a smooth consistency, blend the mousse ingredients in a high powered blender until smooth and then set in fridge.