Serves 6
1/2 cup cacao
2 cups coconut cream
4 tbsp maple syrup
1 tsp vanilla
2/3 cup chia seeds
1/2 tsp sea salt
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Whisk all ingredients until all cacao is combined and set in fridge for at least four hours. The chia seeds will swell and your mousse will be ready to eat.
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If you would like a smooth consistency, blend the mousse ingredients in a high powered blender until smooth and then set in fridge.