Makes about 2 cups
1 cup cashews
1/3 cup maple syrup
1/3 cup coconut oil
3/4 cup soy milk
1 teaspoon vanilla bean paste
1/4 teaspoon sea salt
1/4 plus 1/8 cup congac
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg powder
1/4 teaspoon clove powder
Put all in high powered blender and blend until smooth
Notes:
Once made, check consistency is to your liking and simply add more soy milk if you want a thinner custard. This is seriously boozy, feel free to just add 1/4 cup congac.