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2 cans 400ml coconut cream
1/3 cup caster sugar
1/4 cup maple syrup
2/3 cup raw cacao
1 teaspoon vanilla
100g chocolate

  1. In a pot, combine all ingredients except the chocolate.

  2. Using a whisk, stir constantly while on low heat until the mix is lump free and the sugar is dissolved.

  3. Turn the heat off and stir in chocolate. Leave for a couple of minutes and stir again. The residual heat will be enough to melt the chocolate.

  4. Allow to cool and then churn in your ice cream maker according to manufacturers instructions.