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1 cup whole meal flour
1/2 cup white sugar
1 teaspoon baking powder
pinch of salt
1/2 cup plus 2 tablespoons non-dairy milk
2 tablespoons melted vegan butter
1 teaspoon vanilla extract

1 cup icing sugar
1 tablespoon lemon zest
3 tablespoons lemon juice

1. Preheat oven to 170 Celsius and spray a donut pan or mold with non-stick spray.

2. In a bowl combine flour, sugar, baking powder and salt. Mix until combined evenly.

3. Add the milk, melted butter and vanilla extract and whisk until incorporated.

4. Spoon the batter in to your mold and bake in oven for approximately 10 minutes. Remove from the oven and let cool before unmolding

5. In a bowl combine icing sugar, lemon zest and lemon juice.

6. Dip each of the donuts in to the icing and sit on a tray to set.