FACONby Mama Smoke25 May 202017 March 2022 Tofu, mushrooms, eggplant. Whatevs. It’s Umami flavour is just plain good. Do it! For this recipe I’m going to use tempeh but thinly slice anything you like and use the same marinade. 300g tempeh, thinly sliced 1tsp smoked paprika 1tsp garlic powder 2tbsp oil 2tbsp maple syrup 1tbsp soy sauce 1tbsp liquid smoke combine everything but the tempeh and whisk to combine. Add tempeh and stir so all pieces are covered. Set aside to marinade (I’d do overnight). Cook slices in a non stick pan with a little bit of oil. Eat it straight or put it on your next sandwich or pasta dish.