Hello and welcome to my first recipe entry!
I am committing myself to minimal chat and maximal tasty recipes.
Reading a lot of online recipes on blogs myself, I felt like I needed to write a lengthy post about my life and all my feelings before the actual recipe… it seems to be the done thing.
But the process of trying to write a long story was frustrating and then I remembered that I hate reading them too!
In the future I’m going to put most chat AFTER the recipe, and limit it to helpful tips related to actually cooking the thing.
So here goes! This is the satay sauce that I’m famous for and I’ve never given out the recipe, until now.
In the past when people asked for the recipe I would prefer to make them a batch rather than give away the secret. There’s a story in one sentence. Enjoy!